JANUARY - (left) grey skies: an earl grey syrup with dark chocolate on top
(right) spice girl: made with orange peel, vanilla, ginger, and spices. topped with a sprinkle of cayenne.
JANUARY - grey skies. fantastic in a matcha! give it a try sometime.
FEBRUARY - orange cardamom
VALENTINE’S WEEK(ish) - raspberry mocha
VALENTINE’S WEEK(ish) - raspberry
EILEEN - aka master of flavour / syrup witch / creative genius
MARCH - irish cream
APRIL - cookie dough and cookie butter
MAY / JUNE / JULY - toasted coconut
SEPTEMBER / OCTOBER / NOVEMBER - pumpkin spice
SEPTEMBER / OCTOBER / NOVEMBER - pumpkin spice
DECEMBER - mint
DECEMBER - gingerbread
ONCE IT’S HOT TO ONCE IT’S NOT - fresh squeezed lemonade
ONCE IT’S HOT TO ONCE IT’S NOT - hibiscus berry tea latte aka cold brewed rishi hibiscus berry tea, coconut milk, simple syrup, and freeze dried dragonfruit pieces served over ice